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Cabernet Franc
Results: 367

#	Item
111	Le Bois ForcinIGP-VDP) Puissance et boisé Cépages : 60% cabernet Franc, 20% Cabernet Sauvignon et 20% Merlot Terroir : le Cabernet est situé sur des sols Limono–sableux Add to Reading List Source URL: www.petardbazile.fr Language: French* - Date: 2015-11-23 15:07:51
112	CONTINUUM 2006 is a blend of 59% cabernet Sauvignon, 25% Cabernet Franc and 16% Petit Verdot. VINTAGE NOTES: 2006 was in many ways an ideal year for Continuum’s Cabernet family vineyards. After a stormy Add to Reading List Source URL: www.continuumestate.com Language: English - Date: 2014-01-09 19:22:03
113	P.G. Grande Réserve (VMQ) Aromatique et légèreté – 24 mois sur lattes Cépage : Chardonnay (49%), Folle Blanche (49%), Cabernet Franc (2%). Vinification : La particularité de cette cuvée est son élevage Add to Reading List Source URL: www.petardbazile.fr Language: French* - Date: 2015-09-06 04:11:36
114	Boldness Married to Elegance Cabnernet: 75% Merlot: 9% Malbec: 7% Cabernet Franc: 5% Petit Verdot: 4% Add to Reading List Source URL: www.deerfieldranch.com Language: English - Date: 2008-11-22 13:48:58
115	Cabernet Franc Varietals: 100% Cabernet Franc Vintage: 2013 Winemaking Notes: This Virginia red wine is aged 9 months in American and Hungarian oak barrels. Add to Reading List Source URL: blenheimvineyards.com - Date: 2014-11-20 13:09:58
116	2008 Continuum Our favorite reviews The 2008, our fourth vintage, is a blend of 71% Cabernet Sauvignon, 17% Cabernet Franc, 7% Petit Verdot and 5% Merlot with the majority sourced from Continuum Estate on Pritchard Hill Add to Reading List Source URL: www.continuumestate.com Language: English - Date: 2014-01-09 19:22:02
117	Cabernet Sauvignon 29%, Merlot 23%, Syrah 17%, Petit Verdot 11%, Sangiovese 9%, Malbec 6%, Cabernet Franc 5% Winemaking is 60% cooking. Cooking is about taste. Taste has no rules. RED REX is this philosophy personified. Add to Reading List Source URL: www.deerfieldranch.com Language: English - Date: 2014-01-25 14:21:42
118	26% Merlot, 19% Syrah, 15% Sangiovese, 12% Malbec 10% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 5% Zinfandel Winemaking is 60% cooking. Cooking is about taste. Taste has no rules. RED REX is this philosophy Add to Reading List Source URL: www.deerfieldranch.com Language: English - Date: 2015-12-02 23:17:26
119	Cabernet rosé 2014 (IGP-VDP) Souplesse et parfumé Cépage : Cabernet Franc. Terroir : le Cabernet est situé sur des sols Limono–sableux reposant sur une roche mère de type micaschiste. Les rendements modérés Add to Reading List Source URL: www.petardbazile.fr Language: French* - Date: 2015-09-06 04:11:11
120	Le Chemin de la CouléeIGP-VDP) Fruité et matière Cépages : 2/3 Cabernet Franc et 1/3 Merlot Terroir : le Cabernet est situé sur des sols Limono–sableux reposant sur une roche mère de type micaschiste. Les Add to Reading List Source URL: www.petardbazile.fr Language: French* - Date: 2015-09-06 04:11:17

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